A rich mix of coconut, cream cheese, mango and white chocolate is resting on a ginger nut biscuit base.

Freshly grated carrot fried in ghee (Indian butter), cardamom milk and Demerara sugar, cooked with almonds, mixed nuts and served with fresh cream.

Vanilla ice-cream mixed with mango coulis and Strawberry coulis served with a wafer.

Hot chocolate fudge cake served with cream.

A traditional Indian sweet; milk & flour-based soft balls of fried dough in rosewater sugar syrup served with cream.